In the midst of the crazy month I’ve been trying to get all of the stuff out of our garden. We have done really well with salsa and tomatoes. I was able to get 3 batches of salsa this year which, should last till next year!
I branched out this year in finally trying to do something with the 3 Asian Pear trees in the yard. I have done 3 batches of bottled pears, and tried to make fruit leather with it. I’m not sure the recipe I used was really meant for pears.
It looks funny, but tastes great. Connor loves it, which may have something to do with the fact that there is no skin on it. I inadvertently discovered making pear “applesauce”. So we will probably have that with all of the pears have left. Thank goodness I have an awesome husband willing to peel for me!
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