And I am irritated about it. After awhile of investigating I finally found a salsa recipe that the USU extension services recommends for bottling. GAG! I spent three hours last night chopping tomatoes and peppers in hopes that it would be a good recipe and I would get 12 pints of tasty salsa. Alas, no avail. It was the most disgusting thing I had ever tasted. I literally threw it down the drain. Let’s just say adding 2 cups of lemon juice to anything is simply over-kill. Next year I think I will just bite the bullet and bottle something that is not “approved”! Oh well, chalk it up to learning experience.
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